Squash Casserole

Name: Squash Casserole
Ingredients: 4 c. thinly sliced squash (use mixture of zucchini and yellow crookneck squash); 1 c. cracker crumbs; 1 c. grated Cheddar cheese; 1 c. diced tomatoes; 1 medium onion, chopped; 3 eggs; 2 Tbsp. chopped parsley; 1 Tbsp. salt; 1/2 tsp. pepper; 2 Tbsp. salad oil

10 ingredients

5 steps

Ingredients

4 c. thinly sliced squash (use mixture of zucchini and yellow crookneck squash)
1 c. cracker crumbs
1 c. grated Cheddar cheese
1 c. diced tomatoes
1 medium onion, chopped
3 eggs
2 Tbsp. chopped parsley
1 Tbsp. salt
1/2 tsp. pepper
2 Tbsp. salad oil

Directions

1

Saute onion in salad oil until soft.
2

Beat eggs with seasonings and combine with squash.
3

Grease a 10-inch square casserole.
4

Add squash and tomatoes to casserole, then grated cheese; top with cracker crumbs.
5

Bake at 325° for 45 minutes, or until set and top is golden.