Squash Casserole II

Name: Squash Casserole II
Ingredients: 7 yellow squash, sliced; 1/4 cup milk; 1/2 cup butter, sliced; 2 eggs, beaten; 1 bunch green onions, tops thinly sliced; salt and pepper to taste; 3 tablespoons white sugar; 1 cup shredded Cheddar cheese; 2 cups crushed buttery round crackers

9 ingredients

7 steps

Ingredients

7 yellow squash, sliced
1/4 cup milk
1/2 cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Bring a large pot of water to a boil.
3

Add squash and cook until tender but still firm, about 15 minutes; drain.
4

To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well.
5

Transfer to a 9x13 inch casserole dish.
6

Sprinkle with cheese and crushed crackers.
7

Bake in preheated oven for 30 minutes.