Squash Casserole(Side Dish)

Directions

1. 1
   Boil or steam (I steam) squash and onion with pepper until tender.
2. 2
   Do not overcook.
3. 3
   Drain well, then let sit and drain again.
4. 4
   Mix soup and sour cream together in a large bowl.
5. 5
   Then fold in squash and onion.
6. 6
   Set aside.
7. 7
   Melt butter and toss in stuffing.
8. 8
   Put layer of buttered stuffing mix (1/2 of stuffing mixture) on bottom of a 10 x 10 x 2-inch casserole dish.
9. 9
   Add squash mixture and sprinkle the rest of the stuffing on top.
10. 10
    Bake at 350° for approximately 30 minutes.
11. 11
    Makes approximately 9 servings.