Squash Casseroles

8 ingredients
5 steps

Ingredients

  • 2 lb. squash, cooked
  • 2 medium onions, chopped
  • 1 (8 oz.) carton sour cream
  • 1 pkg. herb stuffing (cornbread)
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 stick oleo, melted
  • 1 c. shredded carrots

Directions

  1. 1
    Mix squash, carrots, salt, pepper, onions, sour cream and undiluted soup.
  2. 2
    Mix melted oleo with stuffing mix.
  3. 3
    Line casserole with about 1/2 the stuffing. Pour squash mix over stuffing.
  4. 4
    Top with remaining stuffing mix.
  5. 5
    Bake at 350° for 30 to 45 minutes. Cook onion and squash 5 minutes; drain well.

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