Squash Corn Bread

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 1 c. grated squash
  • 1 grated onion
  • 1/4 c. oil
  • 1 egg
  • 1/2 c. buttermilk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into pan.
  3. 3
    Bake at 325° for 25 minutes or until golden brown.

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