Squash Corn Muffins(Vegan)

10 ingredients
5 steps

Ingredients

  • 1 12 cups cornmeal
  • 1 12 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 12 lbs zucchini or 1 12 lbs yellow squash, grated
  • 10 ounces bag frozen corn
  • 1 teaspoon basil
  • 12 cup molasses
  • 1 12 cups water

Directions

  1. 1
    Have the corn partially thawed before starting.
  2. 2
    Preheat oven to 375 degrees.
  3. 3
    Mix all ingredients in large mixing bowl.
  4. 4
    Don't overmix.
  5. 5
    Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.

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