Squash Cornbread

9 ingredients
4 steps

Ingredients

  • 1 c. plain cornmeal
  • 1/4 c. self-rising flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 2 c. grated squash
  • 1/4 c. cooking oil
  • 2 eggs
  • 1 c. milk
  • 1 medium onion, grated

Directions

  1. 1
    Combine cornmeal, flour, baking powder and salt.
  2. 2
    Beat eggs. Add milk and cooking oil.
  3. 3
    Add this to cornmeal mixture, then add grated squash and grated onion.
  4. 4
    Stir together.

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