Squash Cornbread Dressing

10 ingredients
2 steps

Ingredients

  • 3 c. cornbread crumbs
  • 1 stick oleo
  • 2 1/2 c. cooked squash
  • 1 Tbsp. sage
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • 2 medium carrots, grated
  • 1 small can pimento
  • 1 small sour cream
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and bake at 350° until brown.
  2. 2
    Can be frozen, uncooked.

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