Squash Creole

6 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped bacon
  • 3 c. cubed summer squash
  • 1/2 c. hot water
  • 1/4 c. catsup
  • salt and pepper

Directions

  1. 1
    Lightly brown bacon; add onion.
  2. 2
    Cook until golden.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and simmer until just tender, 15 to 20 minutes.

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