Squash Dressing

9 ingredients
5 steps

Ingredients

  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 2 stalks celery, chopped
  • 1/2 stick margarine
  • 2 pkg. corn bread mix
  • 1 (10 3/4 oz.) can cream of chicken soup, undiluted
  • 9 medium yellow squash, cooked and drained
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Prepare cornbread as instructed on packets.
  2. 2
    Saute onion, pepper and celery in margarine until tender.
  3. 3
    Add to cornbread. Stir in remaining ingredients, mixing well.
  4. 4
    Pour into a 13 x 9 x 2-inch baking dish that has been sprayed with Pam.
  5. 5
    Bake at 400° until it reaches the consistency you desire, approximately 30 minutes.

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