Squash Dressing

6 ingredients
4 steps

Ingredients

  • 1 pkg. jalapeno (Mexican) cornbread, cooked
  • 1 can cream of chicken soup
  • 1 onion
  • 2 pkg. frozen squash, cooked
  • 1 stick margarine
  • 2 eggs

Directions

  1. 1
    Cook the cornbread following directions on package.
  2. 2
    Cook squash according to package.
  3. 3
    Mix the soup with the onion and margarine (melted). Add the cooked squash, cornbread (crumbled) and eggs.
  4. 4
    Bake in casserole for 30 minutes at 350°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Honey cornbread muffin mix

E NOVA 4

Sliced Jalapeno Peppers

Spartan

E NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Colossal Olives With Jalapeno Peppers

Trader Joe's

NOVA 3

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4

More Recipes to Try

Fruity Scones

9 ingredients

Koch Kaase

5 ingredients

Hamburger Steak(Serves 30 To 40 People)

4 ingredients

Mixed Vegetable Hot Dish

9 ingredients

Greek Pasta Salad(Serves 10 To 12; Great For Buffets)

7 ingredients

Hamburger-Corn Casserole

10 ingredients

Microwave Cheesy Potato Wedges

5 ingredients

Florentine Tuna Dip

9 ingredients

Noodle Cookies

4 ingredients

Jello Salad

8 ingredients

Fudge Buttermilk Cake

11 ingredients

Marinated Veggie Platter

11 ingredients