Squash Dressing

6 ingredients
4 steps

Ingredients

  • 1 pkg. jalapeno (Mexican) cornbread, cooked
  • 1 can cream of chicken soup
  • 1 onion
  • 2 pkg. frozen squash, cooked
  • 1 stick margarine
  • 2 eggs

Directions

  1. 1
    Cook the cornbread following directions on package.
  2. 2
    Cook squash according to package.
  3. 3
    Mix the soup with the onion and margarine (melted). Add the cooked squash, cornbread (crumbled) and eggs.
  4. 4
    Bake in casserole for 30 minutes at 350°.

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