Squash Dressing
7 ingredients
1 steps
Ingredients
- 5 or 6 squash, sliced
- 2 eggs
- 2 Tbsp. onion, chopped
- 1/4 c. butter
- 1 1/2 c. cornbread, crumbled
- 1/2 c. shredded cheese
- salt and pepper to taste
Directions
-
1Boil squash (sliced) and onion in just enough water to cover until tender; drain and pour into casserole dish. Mix in butter, eggs, cornbread and cheese. Salt and pepper to taste. Bake at 350° until bubbly.
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