Squash Dressing

11 ingredients
10 steps

Ingredients

  • 2 lb. yellow squash
  • 1/4 c. water
  • 1 (6 oz.) pkg. cornbread, mix and baked as directed
  • 2 c. milk
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 2 Tbsp. margarine
  • 1 tsp. black pepper
  • 1 (10 oz.) can cream of chicken soup
  • 2 tsp. poultry seasoning
  • 1/2 c. grated Cheddar cheese (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook squash in water in covered saucepan until tender.
  3. 3
    Drain and mash.
  4. 4
    Crumble baked cornbread into milk; set aside.
  5. 5
    Saute celery and onion in margarine until tender.
  6. 6
    Add pepper, soup, poultry seasoning and squash.
  7. 7
    Stir in bread mixture.
  8. 8
    Pour ingredients into a 2-quart casserole.
  9. 9
    Bake for 1 hour or until set.
  10. 10
    May top with cheese.

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