Squash Dressing

10 ingredients
7 steps

Ingredients

  • 2 lb yellow squash
  • 1 pan cornbread
  • 1/2 c chopped celery
  • 2 T margarine
  • 1 (10 oz) cream of chicken soup
  • 2 tsp poultry seasoning
  • 1/2 c water
  • 2 c milk
  • 1/2 c chopped onion
  • 1 tsp pepper

Directions

  1. 1
    Cook squash until tender; mash.
  2. 2
    Mix cornbread with milk and set aside.
  3. 3
    Saute onion and celery in margarine until tender.
  4. 4
    Mix black pepper, soup, poultry seasoning and squash.
  5. 5
    Add to celery and onion.
  6. 6
    Stir in cornbread mixture.
  7. 7
    Pour into a 2 quart casserole dish and bake until set in 350° oven.

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