Squash Dressing
9 ingredients
13 steps
Ingredients
- 8 yellow squash
- 8 small green onions with tops
- 3 sprigs parsley
- 1 c. chopped celery
- 1/2 c. cooked bacon
- 1 egg, beaten
- 1/2 c. evaporated milk
- 4 slices buttered toast (makes about 1 c. crumbs)
- grated Cheddar cheese
Directions
-
1Combine
-
2squash,
-
3onion, parsley and celery in saucepan with a little water and cook until tender.
-
4Blend in blender, season with
-
5salt
-
6and
-
7pepper to taste.
-
8Add bacon, egg, milk and bread crumbs.
-
9Mix
-
10well, pour into 2-quart oblong casserole and bake at
-
11400°
-
12for
-
1320 minutes. Then top with grated cheese and bake until cheese is melted.
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