Squash Dressing

6 ingredients
1 steps

Ingredients

  • 2 c. cooked squash
  • 1 large onion
  • 2 eggs
  • 1 stick oleo
  • 2 c. cornbread
  • 1 can cream of chicken soup

Directions

  1. 1
    Saute onion and oleo. Mash cooked squash. Crumble cornbread all over other ingredients. Beat eggs and add to mixture. Add soup, salt and pepper to taste. Cook for 30 minutes or until golden brown with firm texture at 375°.

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