Squash Dressing

7 ingredients
6 steps

Ingredients

  • 2 c. sliced yellow squash
  • 1 medium onion, finely chopped
  • 1 c. cold water
  • 2 c. corn bread crumbs
  • 1 can cream of chicken soup, undiluted
  • 1/4 c. butter or margarine, melted
  • 1/4 tsp. black pepper

Directions

  1. 1
    Combine squash, onion and water in a medium saucepan.
  2. 2
    Bring to a boil, cover, reduce heat and simmer for 10 minutes or until tender.
  3. 3
    Drain well; mash.
  4. 4
    Combine squash mixture with remaining ingredients, stirring well.
  5. 5
    Spoon into a greased 1 1/2-quart casserole dish.
  6. 6
    Bake at 350° for about 25 minutes or until browned.

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