Squash Dressing

9 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1/4 c. chopped celery
  • 1/4 c. margarine
  • 1 pkg. cornbread mix
  • 1 c. milk
  • 3 c. cooked squash, drained
  • 1 can cream of chicken soup
  • salt and pepper

Directions

  1. 1
    Saute onion, bell pepper, celery and margarine.
  2. 2
    Bake cornbread, following directions on package.
  3. 3
    Crumble cornbread and mix all of the ingredients together.
  4. 4
    Salt and pepper to taste. Bake at 400° for about 50 minutes or until lightly browned.

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