Squash Dressing

Name: Squash Dressing
Ingredients: 4 to 5 medium squash, thinly sliced; 1 small onion, chopped; 1 stick margarine; 3 eggs; 1 (8.5 oz.) box cornbread mix, baked and crumbled; 1 can cream of chicken soup

6 ingredients

6 steps

Ingredients

4 to 5 medium squash, thinly sliced
1 small onion, chopped
1 stick margarine
3 eggs
1 (8.5 oz.) box cornbread mix, baked and crumbled
1 can cream of chicken soup

Directions

1

Cook squash and onions in a small amount of water 10 to 15 minutes, until tender; drain.
2

(Should yield 2 cups cooked squash.) In a bowl, combine hot cooked squash and margarine, stirring to melt margarine.
3

Add eggs, blend well.
4

Mix in cornbread and cream of chicken soup.
5

Place in a greased 1-1/2 quart casserole dish. Bake at 350° uncovered 40 to 45 minutes.
6

Make 6 to 8 servings.