Squash Dressing

Directions

1. 1
   Prepare cornbread as directed on package.
2. 2
   Peel squash and slice into 1/4 inch slices.
3. 3
   Boil until tender.
4. 4
   Saute onion, celery and bell pepper in butter until tender-crisp.
5. 5
   Crumble cornbread in pan.
6. 6
   Add cream of chicken soup, sauteed vegetables and squash.
7. 7
   Add milk until desired consistency.
8. 8
   Pour into baking dish and bake in 350° oven 25 to 30 minutes.