Squash Dressing
6 ingredients
7 steps
Ingredients
- 1 pkg. Mexican cornbread mix
- 5 or 6 squash
- 1 chopped onion
- 1/2 stick oleo
- 1 egg
- 1 can cream of chicken soup
Directions
-
1Cook bread according to directions.
-
2Crumble.
-
3Place squash, onion and oleo in a skillet and cook until tender.
-
4Mash.
-
5Add beaten egg, soup and bread crumbs.
-
6Mix well.
-
7Put in casserole dish and bake at 350° for 30 to 35 minutes.
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