Squash Dressing

6 ingredients
5 steps

Ingredients

  • 1 skillet corn bread
  • 3 lb. tender yellow squash
  • 3 eggs, beaten
  • 2 cans cream of chicken or cream of mushroom soup
  • 1 1/2 c. onion, chopped
  • salt and pepper to taste

Directions

  1. 1
    Cook squash and onions until tender.
  2. 2
    Crumble cornbread and mix with other ingredients.
  3. 3
    You may add a little water to rinse soup cans and to
  4. 4
    moisten dressing a little more.
  5. 5
    Bake at 350° until done.

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