Squash Dressing

8 ingredients
4 steps

Ingredients

  • 1 c. cooked squash
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1/2 can water
  • 2 eggs
  • 1 small skillet cornbread
  • 1 small onion
  • salt and pepper to taste

Directions

  1. 1
    Mix eggs and onions into cornbread before cooking.
  2. 2
    Crumble up bread.
  3. 3
    Add margarine (melted), soup, water, and cooked squash (drained) to crumbled cornbread.
  4. 4
    Add salt and pepper to taste. Bake for 30 minutes at 400°.

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