Squash Dressing

5 ingredients
7 steps

Ingredients

  • 2 c. cooked squash
  • 2 c. cornbread crumbs
  • 1 onion, cooked in butter
  • 3 eggs
  • 1 can cream of chicken soup

Directions

  1. 1
    Cook squash until tender.
  2. 2
    Drain and mash.
  3. 3
    Mix with cornbread crumbs.
  4. 4
    Stir in onion.
  5. 5
    Mix well.
  6. 6
    Add eggs.
  7. 7
    Mix, then add soup. Bake in greased casserole dish or favorite pan in a 325° oven for 30 to 40 minutes.

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