Squash Dressing

7 ingredients
1 steps

Ingredients

  • 2 c. yellow squash
  • 2 c. crumbled corn bread
  • 1 can cream of chicken soup
  • 1/2 c. melted oleo
  • 1 small onion
  • 2 eggs, beaten
  • sage to taste

Directions

  1. 1
    Cook squash and onions in small amount of chicken broth. Combine ingredients and pour into a greased 8-inch pan. Bake at 350° for 40 minutes. Makes 6 to 8 servings.

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