Squash Dressing

9 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/2 c. melted margarine
  • 5 c. crumbled cornbread
  • 2 c. milk
  • 1 (10 oz.) can cream of chicken soup
  • 3 c. yellow squash, cooked and drained
  • salt, pepper and sage to taste

Directions

  1. 1
    Saute onion, pepper and celery in margarine until tender.
  2. 2
    Add to cornbread and stir well.
  3. 3
    Stir in remaining ingredients; mix well.
  4. 4
    Pour into 13 x 9 x 2-inch greased baking dish.
  5. 5
    Bake at 400° for 50 minutes or until brown.

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