Squash Dressing
7 ingredients
3 steps
Ingredients
- 2 c. yellow squash, cooked and drained
- 2 c. cornbread, crumbled
- 1 can cream of chicken soup (do not dilute)
- 1 small grated onion
- sage to taste
- 1 stick margarine, melted
- 3 eggs, slightly beaten
Directions
-
1Mix all ingredients together.
-
2Turn into a greased 2-quart baking dish.
-
3Bake for 35 to 40 minutes at 350°.
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