Squash Dressing

7 ingredients
5 steps

Ingredients

  • 3 c. cooked yellow squash
  • 3 c. cornbread crumbs
  • 1/2 c. celery, chopped
  • 3 eggs
  • 1 onion, chopped
  • 1 can cream of chicken soup (undiluted)
  • 1/2 stick margarine

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Mix the rest of ingredients; add to onion and celery.
  3. 3
    Add salt, pepper and sage to taste.
  4. 4
    Bake at 350° until brown.
  5. 5
    Do not overbake.

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