Squash Dressing

7 ingredients
3 steps

Ingredients

  • 2 c. squash
  • 2 c. cornbread
  • 3/4 c. Velveeta cheese, grated
  • 1 can cream of chicken soup
  • 3/4 c. chopped onions
  • 3 eggs
  • 1 tsp. sage

Directions

  1. 1
    Boil squash 10 minutes.
  2. 2
    Make cornbread; add rest ingredients. Pour into greased casserole dish.
  3. 3
    Cook at 300° for 1 hour.

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