Squash Dressing
8 ingredients
1 steps
Ingredients
- 2 c. cooked drained squash
- 2 c. cornbread crumbs
- 2 eggs, beaten
- salt and pepper to taste
- 1 can chicken soup, warmed
- 1 stick oleo, melted
- 1/2 c. onions, chopped
- pinch of sage
Directions
-
1Combine all ingredients and pour into greased casserole dish. Bake at 350° for 35 minutes or until browned.
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