Squash Dressing

7 ingredients
4 steps

Ingredients

  • 2 c. boiled drained squash (yellow)
  • 1 stick butter
  • 2 eggs beaten
  • 1 onion chopped
  • salt and pepper to taste
  • 1 can cream of chicken soup
  • 1 pkg. Mexican corn bread mix prepared as directed on pkg.

Directions

  1. 1
    Cook the onion with the squash.
  2. 2
    Mix butter, eggs, onion, soup, and seasoning with cooked squash.
  3. 3
    Crumble corn bread into mixture. Put in a 9 x 13-inch pan.
  4. 4
    Bake at 350 for 30 minutes.

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