Squash Dressing

9 ingredients
5 steps

Ingredients

  • 3 large yellow squash, diced
  • 1 small onion, diced
  • 3 Tbsp. butter
  • 1 tsp. salt
  • dash of pepper
  • 2 c. cornbread crumbs
  • 3 eggs, beaten
  • 2 Tbsp. sage
  • Parmesan or Colby cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a saucepan, saute onion in 1 tablespoon butter.
  3. 3
    Add the rest of the butter, squash, salt, pepper and enough water to cover and cook until squash is tender. Mix squash mixture with cornbread, eggs and sage.
  4. 4
    Grease a 9 x 13 x 2-inch pan.
  5. 5
    Pour dressing in pan and sprinkle cheese on top. Bake for 25 to 30 minutes.

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