Squash Fluff

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 small onion
  • 1 2/3 c. cracker crumbs
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 2 c. cooked squash
  • 2 well beaten eggs

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Mix with cracker crumbs, milk, salt, pepper, sugar and squash.
  3. 3
    Fold in eggs.
  4. 4
    Pour into a well-greased baking dish.
  5. 5
    Bake for an hour at 350°.

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