Squash Fritters

5 ingredients
4 steps

Ingredients

  • 2 c. cooked, mashed yellow squash
  • 2 eggs, beaten
  • 1 small onion, chopped
  • salt and pepper to taste
  • 1/2 c. cracker crumbs

Directions

  1. 1
    Combine squash, eggs, onion, seasonings and cracker crumbs; mix well.
  2. 2
    Drop mixture by tablespoonfuls into hot oil.
  3. 3
    Cook until golden brown, turning once.
  4. 4
    Yield: 6 servings.

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