Squash Fritters
6 ingredients
2 steps
Ingredients
- 1/3 c. Bisquick
- 1/2 tsp. salt
- 1/4 c. Parmesan cheese, grated
- 1/4 tsp. black pepper or less to taste
- 2 eggs, slightly beaten
- 2 c. grated yellow squash
Directions
-
1Mix all ingredients and drop by tablespoonfuls into 2 to 4 tablespoons melted butter or margarine.
-
2Cook 2 to 3 minutes on each side, until lightly browned.
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