Squash Jelly

5 ingredients
6 steps

Ingredients

  • 6 c. squash
  • 6 c. sugar
  • 1 large can crushed pineapple
  • 1/2 c. lemon juice
  • 3 regular pkg. apricot Jell-O

Directions

  1. 1
    Cut the squash and boil 6 minutes.
  2. 2
    Remove from heat and drain. Mash squash.
  3. 3
    Add the sugar, pineapple and lemon juice.
  4. 4
    Boil 6 minutes.
  5. 5
    Remove from heat and add the Jell-O.
  6. 6
    Seal in hot jars. Refrigerate before opening.

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