Squash Jelly

5 ingredients
5 steps

Ingredients

  • 6 c. zucchini, peeled and grated
  • 6 c. sugar
  • 2 pkg. jello (any flavor)
  • 1/2 c. crushed pineapple
  • 1/2 c. lemon juice

Directions

  1. 1
    Boil squash and sugar for 20 minutes.
  2. 2
    Add pineapple and lemon juice and boil for another 5 minutes.
  3. 3
    Pour jello mix into the boiling mixture.
  4. 4
    Mix well.
  5. 5
    Pour into hot jars and refrigerate until used up.

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