Squash Lemon Pie

8 ingredients
3 steps

Ingredients

  • 3 c. cooked squash, cooked in salt water, drained
  • 1 c. sugar
  • 1/2 stick margarine
  • 3 eggs, beaten
  • 1 Tbsp. cornstarch
  • 1/2 c. evaporated milk
  • 1 tsp. lemon flavoring
  • 1 (9-inch) pie shell

Directions

  1. 1
    Mix all in blender.
  2. 2
    Pour into pie shell.
  3. 3
    Bake 30 minutes at 350°.

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