Squash Muffins

Directions

1. 1
   Beat egg in medium mixing bowl; add milk and squash.
2. 2
   Combine dry ingredients; stir into squash mixture.
3. 3
   Stir in oil.
4. 4
   Spray muffin tins with Pam and heat at 350° until hot.
5. 5
   Spoon batter into tins, filling cups 2/3 full.
6. 6
   Bake at 350° about 20 minutes or until done and brown.
7. 7
   Yields about 1 dozen.