Squash-Mushroom Casserole

7 ingredients
3 steps

Ingredients

  • 2 c. cooked squash, drained
  • 1 c. cream of mushroom soup
  • 3 eggs, slightly beaten
  • 1/2 c. cracker crumbs
  • 1/2 c. sharp cheese, grated
  • 1 Tbsp. onion, grated
  • salt and pepper to taste

Directions

  1. 1
    Mash squash, stir in remaining ingredients.
  2. 2
    Pour into greased casserole dish.
  3. 3
    Bake at 350° for 1 hour.

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