Squash 'N Apples

6 ingredients
6 steps

Ingredients

  • cut-up squash
  • unpeeled cored apples, in 3/4-inch rings
  • margarine
  • 1/3 c. brown sugar, firmly packed
  • 1 1/2 Tbsp. flour
  • 1 1/4 tsp. salt

Directions

  1. 1
    Use a 9 x 13-inch glass baking dish.
  2. 2
    Make a layer of cut-up squash and a layer of unpeeled apple rings.
  3. 3
    Dot with plenty of margarine.
  4. 4
    Then mix brown sugar, flour and salt.
  5. 5
    Mix and crumble over the squash and apples.
  6. 6
    Cover pan tightly with foil and bake at 350° for 1 hour.

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