Squash Or Eggplant Dressing
8 ingredients
3 steps
Ingredients
- 2 c. squash or eggplant
- 2 c. cornbread crumbs
- 3 eggs, beaten
- 1 can cream of chicken soup
- 1 stick butter, melted
- 1/2 c. chopped onions
- pinch of sage
- salt and pepper to taste
Directions
-
1Boil squash or eggplant until tender.
-
2Drain.
-
3Mix all ingredients and bake at 350° until brown.
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