Squash Pancakes

6 ingredients
4 steps

Ingredients

  • 2 1/2 c. cooked squash (yellow crookneck)
  • 1/4 c. corn meal (plain)
  • 1/4 c. flour (plain)
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1 small chopped onion

Directions

  1. 1
    Cook unpeeled squash until tender.
  2. 2
    Drain and then add all other ingredients.
  3. 3
    Mix and then fry in hot oil until brown, turning like a pancake.
  4. 4
    (If you like, you may add jalapeno peppers to mixture before frying.)

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