Squash Parmesan

8 ingredients
8 steps

Ingredients

  • 2 to 2 1/4 c. thinly sliced yellow squash (3 to 4 small)
  • 1/2 c. onion, chopped finely
  • 1 small zucchini, thinly sliced
  • 1 c. grated Parmesan cheese
  • 1/4 c. margarine, melted
  • 3 eggs, beaten
  • 1 c. milk
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Place yellow squash in shallow microwave-safe round glass baking dish.
  2. 2
    Top with onion and zucchini.
  3. 3
    Sprinkle with cheese. Combine melted margarine, eggs, milk and pepper.
  4. 4
    Pour over squash.
  5. 5
    Do not stir.
  6. 6
    Cover with plastic wrap and microwave on High for 5 minutes.
  7. 7
    Turn dish a half turn and cook on 50% power for 12 to 14 minutes or until almost set.
  8. 8
    Let stand for 5 minutes before serving.

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