Squash Pats

Directions

1. 1
   Cook squash according to package directions; drain well.
2. 2
   Mash squash and add egg; stir well.
3. 3
   Combine flour, cornmeal, baking powder and salt; stir well.
4. 4
   Add squash mixture and onion; stir. Drop squash mixture by heaping tablespoonfuls into hot oil.
5. 5
   Cook until golden brown.
6. 6
   Turn and flatten.
7. 7
   Drain on towel.
8. 8
   Yields 15 patties.