Squash Pecan Casserole

9 ingredients
6 steps

Ingredients

  • 1 lb. squash
  • 1 Tbsp. sugar
  • 1 egg
  • 1/2 c. mayonnaise
  • 1/2 c. cheese, grated
  • 1/2 stick butter, melted
  • salt and pepper
  • 2 to 3 slices bread or bread crumbs
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cook and drain squash.
  2. 2
    Mix with sugar, egg, mayonnaise, grated cheese, butter and bread crumbs.
  3. 3
    Add salt and pepper to taste.
  4. 4
    Top with pecans.
  5. 5
    Cook at 375°
  6. 6
    for 25 to 30 minutes.

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