Squash Pickle

7 ingredients
1 steps

Ingredients

  • 8 c. sliced squash
  • 2 c. sliced onion
  • 4 c. sliced green peppers
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 c. vinegar
  • 3 c. sugar

Directions

  1. 1
    Sprinkle squash with salt. Let stand for 1 hour and drain. Bring all other ingredients to a boil and pour over squash. Return to heat and bring back to a boil. Pack in jars and seal.

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