Squash Pickle

8 ingredients
7 steps

Ingredients

  • 12 c. sliced squash
  • 2 c. sliced onions
  • 1 Tbsp. pickling salt
  • 2 c. diced green pepper
  • 2 c. vinegar
  • 3 1/2 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine squash and onions; sprinkle with salt.
  2. 2
    Let stand one hour.
  3. 3
    Combine remaining ingredients; bring to a boil.
  4. 4
    Pack squash and onions into hot jars leaving 1/4 inch headspace.
  5. 5
    Cover at once with lids and screw tight.
  6. 6
    Process in boiling water for 15 minutes.
  7. 7
    Makes 4 pints.

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