Squash Pickle

8 ingredients
7 steps

Ingredients

  • 8 c. small squash
  • 2 c. onions, sliced
  • 4 cubed bell peppers
  • 2 Tbsp. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Place squash, onion, pepper and salt in large pan.
  2. 2
    Cover with ice cubes.
  3. 3
    Let stand 2 hours; drain.
  4. 4
    Mix remaining ingredients. Pour over squash, onion and pepper.
  5. 5
    Bring to a good boil.
  6. 6
    Place in jars and seal.
  7. 7
    Makes about 5 pints.

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