Squash Pickles

9 ingredients
6 steps

Ingredients

  • 8 c. squash
  • 2 c. onions
  • 4 bell pepper (2 red, 2 green)
  • salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 tsp. turmeric

Directions

  1. 1
    Slice squash, onions and peppers, sprinkle with salt.
  2. 2
    Let set 1 hour.
  3. 3
    Drain. Make a syrup of sugar, vinegar, celery seed, mustard seed and turmeric.
  4. 4
    Pour over squash, peppers and onions. Let boil a few minutes.
  5. 5
    Pack in jars.
  6. 6
    Makes 7 pints.

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